Eggs, milk, cocoa, cream...: these are the ice cream basic ingredients that, according to the common thought, are often far from the "diet concept". When we think about a low-calorie ice cream, we want it to not be penalized by any limit: it must be an ice cream that amplifies the taste rather than extinguishing it, with the best texture, and able to make arouse a desire even greater than the one provoked by a traditional ice cream. A diet ice cream that doesn't have anything in common with the other dietary products.
Not even the aspartame!