From Sicily to India, from Togo to Chile, up to Thaiti and the Amazon. All the countries of the world where the ingredients of Tonitto 1939 ice creams and sorbets are born
Primofiore lemon, late Ciaculli mandarin, cashews, Alphonso mango, pink salt, dark chocolate, Heritage raspberry, lime and passion fruit: all the excellences of the Ligurian company
Tonitto 1939 presents the novelties of the season
Dovo: we marry the “cleanlabel” (which aims to create without additives, flavors and dyes and with natural ingredients) and the concept of sustainability by converting 75% of plastic packaging into recycled R-Pet plastic or cardboard
Summer 2021, the Happy Hour becomes Sorbet. Alternative Happy Hour with “subzero” Spritz
After months of lockdowns and closures, the desire for an aperitif is now increasingly high. Almost one in two Italians usually organize it once a week
Ice cream in winter, a strategy to get back in shape
As the summer months approach, the desire to get back in shape returns, thanks to the long time spent at home due to the Covid-19 pandemic.
