Export
Gelato Tonitto arrives in Belgium and Portugal thanks to two local giants of the GDO
The international growth of the Tonitto ice cream: the brand also lands in Belgium and Portugal thanks to the collaboration with two local giants of
Tonitto 1939 Ambassador of Italy to Dubai for Gulfood 2022
From 13 to 17 February Tonitto 1939, the ice cream manufacturer and leader in Italy for sorbet, will be in Dubai as Ambassador of Italy
Tonitto ice creams distributed in 11 new countries in 2021
The internalization process of Tonitto 1939, a Ligurian ice cream manufacturer, continues. Since the beginning of 2021 the brand has entered 11 new countries, strengthening
From Genoa to Asia, Tonitto ice cream lands in 30 countries
The culture of Italian ice cream has always been coveted by foreigners. This is why Tonitto, a historic Genoese company producing ice cream and sorbets,
Stride in revenues for Tonitto 1939: + 40% in the first half of the year
The leading producer of sorbets on the Italian market, which accounts for 60% of the entire turnover, grew by 20% while exports, equal to 40%
Tonitto 1939 lands on Alibaba
Italian gelato and sorbets are now available on the Chinese e-commerce platform. The company from Liguria, already present with its products in over 30 countries
Sustainability
Yummy ice creams inside and out
Product packaging is recyclable. “And of the converted plastic ones we recommend turning them into jars” says the CEO Luca Dovo
Recycled and recyclable packaging: Tonitto sorbet is greener
The Genoese company’s products are made using solar energy. In addition, 75% of plastic packaging is converted into R-Pet or cardboard.
Sustainability: recycled packaging, even the sorbet is green
The Genoese company Tonitto 1939, producer of ice cream and owner of the Dovo family for three generations, renews its packaging of the ‘Il Sorbetto’
Product innovation
The best vegan ice cream in the world in 2022 is produced by Tonitto 1939
The best vegan ice cream in the world in 2022 is the one produced by Tonitto 1939. According to a survey carried out by Abillion,
Gluten free and mini formats: the new style of ice cream that grows in large-scale distribution
The strategies of industrial producers to defend the market share gained during the pandemic
Ice cream 4.0 is here: digital transformation has never been so tasty
By June 2021, the tech revolution of a traditional market involving finance, commercial and production areas will be completed. The sorbet will also be automated
Christmas 2020, Tonitto 1939 launches sustainable Panettone
It’s not Christmas without panettone and for 2020 there is also the sustainable one. Thinking about it is the Ligurian company, Tonitto 1939, which has
Products news
From Sicily to India, from Togo to Chile, up to Thaiti and the Amazon. All the countries of the world where the ingredients of Tonitto 1939 ice creams and sorbets are born
Primofiore lemon, late Ciaculli mandarin, cashews, Alphonso mango, pink salt, dark chocolate, Heritage raspberry, lime and passion fruit: all the excellences of the Ligurian company
Tonitto 1939 presents the novelties of the season
Dovo: we marry the “cleanlabel” (which aims to create without additives, flavors and dyes and with natural ingredients) and the concept of sustainability by converting
Summer 2021, the Happy Hour becomes Sorbet. Alternative Happy Hour with “subzero” Spritz
After months of lockdowns and closures, the desire for an aperitif is now increasingly high. Almost one in two Italians usually organize it once a
Ice cream in winter, a strategy to get back in shape
As the summer months approach, the desire to get back in shape returns, thanks to the long time spent at home due to the Covid-19
